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August 15, 2011

the yummiest blueberry muffins EVER!

Remember the store Jordan Marsh? Some of them had little bakeries where they sold yummy cupcakes and muffins etc. Well from somewhere, my grandmother had a Jordan Marsh blueberry muffin recipe which I've been using now for years. I'm not sure if it's the actual recipe, or a variation, but these muffins are absolutely delicious. So delicious in fact that I had to share it with you :)

Jordan Marsh Blueberry Muffins
{ Makes 12 }


1/2 cup butter softened
1 cup sugar
2 eggs
1 tsp. vanilla

2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tsp. sugar for tops
On slow speed cream butter with sugar until fluffy.  Add eggs one at a time and mix until well blended.
Sift dry ingredients together (I skip the sifting) and add to egg and butter mixture alternating with milk
Mash 1/2 cup blueberries and stir into mixture by hand.  Add rest of blueberries whole stirring by hand.
Grease muffin tins well with butter (grease top surface of pan as well).  Pile mixture high in each muffin cup and sprinkle sugar over tops.
Bake 375 deg. for 30 mins. 
*note the photo above shows a smaller version of the muffin.  When following the recipe as directed above your muffins will be nice and big.

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