Last weekend Autumn requested that I make chocolate chip muffins. I decided as long as I was going to bake muffins, I should make them nice and big like a bakery muffin. (I believe things are always better when the are either miniature or jumbo :)
To do this I simply used one of my favorite products ~ Reynolds' Jumbo Foil Baking Cups.
I love these because there is no need for muffin tins. You just place the cups right on a baking sheet and that's it. In my opinion this makes clean-up so much easier, and everything less messy.
Jumbo Chocolate Chip Muffins
Yields 18-21 Jumbo Size Muffins
Bakes at 375 deg. 12-17 minutes
4 cups flour
2/3 cups light brown sugar, packed
4 tsp baking powder
1 tsp salt
1 cup unsalted butter, melted and cooled
4 eggs, lightly beaten
1-1/3 cups milk
3 tsp vanilla
1 pkg mini semi-sweet chocolate chips
1} Preheat oven to 375 deg. Set out jumbo foil muffin cups on baking sheet.
2} In a large bowl thoroughly mix together dry ingredients; set aside.
3} In a medium bowl melted butter, eggs and vanilla until well combined
4} Make a well in the dry ingredients and pour liquid ingredients into the well. Stir until ingredients are just combined ~ do not over mix.
5} Fold in chocolate chips
6} Fill foil cups approx 3/4 full of batter. Bake 12-17 minutes, or until tops are slightly browned and a toothpick inserted in the middle comes out clean.
Yum, yum! Enjoy :))
*Recipe adapted from MyBakingAddiction.com which was slightly adapted from food.com